New Products

Skinny Pasta first i...

The new zero-carb Skinny Pasta range satisfies those carb cravings with an interesting range of products.


Why don’t we f...

For many adults, the connection between the meat on our plate and a living, feeling animal is problematic.

Expert Advice

More than one good r...

Meat contains some important nutrients, but it’s not essential for a healthy diet.

Main dishes

Sweet potato ravioli...

Chef Phil de Villier of 54 on Bath shares a decadent sweet potato ravioli recipe (contains egg and dairy)

New Products, Resources, Shopping

Almond Breeze SA launch

You can now buy Almond Breeze almond milk in major retailers across SA for R34.95

Supper Club

Plant Supper Club

Join us for a 100% vegan feast at Plant in Cape Town on 28 March. Meet other veggies, vegans and food lovers and enjoy delicious food and wine.

Drinks, Recipes

Rooibos, pomegranate...

This refreshing ice tea is a tasty and easy-to-make summer drink.

All, Egg Free, Main dishes, Recip...

Vegan Veggie Burgers

This tasty butternut, sweet potato and lentil burger recipe is super healthy – especially with a lettuce wrap!


Cowspiracy: The Sust...

As eye-opening as Blackfish, this shocking yet humorous documentary is premiering in Cape Town and Johannesburg

KwaZulu-Natal, Restaurants

The Conscious Cafe: ...

The Conscious Café is a warm and intimate vegetarian and vegan café in Hillcrest.

Books, Laura Cooke

Fresh from the Veget...

Here's a sneak peak at Fresh From the Vegetarian Kitchen which I will be reviewing for Veggie Bunch.

Laura Cooke, Opinion, Restaurants

Top SA restaurants a...

Take a look at all the winners from this year's Amex Platinum Fine Dining Awards 2015.

Lifestyle, Online, Supper Club

Gallery: Moroccan Eve

Take a look at some of the mouth-watering photos from our most recent vegetarian Moroccan cooking course in Cape Town, hosted by the delightful Fiona and Nou...

Cape Town, Restaurants, Vegan

Inside Plant in Cape...

We interview Adien Aggenbach about her restaurant, Plant, the hot new vegan eatery that opened in February in the Cape Town city bowl.

view more