Bombay Brasserie Vegan Supper Club 10/02/12
Prepare for a vegan fine-dining experience at the Bombay Brasserie featuring a spicy menu on 17th October.
On 17th October a feast of vegan Indian fine-dining deliciousness is waiting for Veggie Buntch Supper Club attendees as we head to the Bombay Brasserie at the Taj, Cape Town.
What makes Bombay Brasserie unique, is that they are professionals in the art of vegetarian and vegan cuisine. Many of the dishes you’re going to taste have taken hours – even days – to prepare. No stranger to meat-free meals, they often cater for vegetarians as well as Jain guests.
Vegetarian and Indian food is a match made in heaven. There is nothing better than breaking off a fresh piece of naan and dipping it into a fragrant spicy curry and the Bombay Brasserie is renowned for their cuisine. We can’t to share this experience. You will also get to hear from Waterkloof assistant winemaker Jacques vd Vyver as he talks about the vegan wines that will be available to purchase by the glass on the night.
Subz Chilgoza Kebab Vegetable and Roasted Pinenut Kebabs
Sarson Ke Phool Tandoori Pickle Broccoli
Suggested pairing: Waterkloof Circle of Life White
Miloni Subziyan Seasonal Vegetable Curry
Corn Palak Sautéed Spinach with Corn kernels
Tadkewali Dal Tempered Yellow Lentils
Jaitooni Aloo Jeera Cumin Potatoes with Olives
Suggested pairing: Waterkloof Circle of Life Red
Alphonso mango Sorbet
Suggested pairing: Peacock Ridge Chenin
When: 18:30 for 19:00 on Wednesday, 17th October
Where: Bombay Brasserie at the Taj Hotel Cape Town
Price: R300 pp (including gratuity)
Excludes: Additional drinks. There will be a selection of vegan wine available by the glass on the evening.
Places are limited.
Please note the dress code is semi-formal. (Trousers and closed shoes for men).
Parking: You can either park at the parking garage at Mandela Rhodes Place or use a valet service at the entrance of the Taj. Your parking ticket for the garage will be validated before you leave by the Taj.
Location: The Taj is located on Wale Street, directly opposite St George’s Cathedral.
How to book:
Send an email to Laura Cooke on email@example.com to book. Be sure to specify any dietary requirements when booking. Bookings will only be confirmed on receipt of payment.
What’s this Supper Club all about?
The Veggie Buntch Supper Club is a dinner club for veggie-lovers who enjoy great food and good company. We kicked off in Cape Town in June 2012 with one Supper Club event per month.