Viewing all posts under Kath Fourie


Whole Onion Bake07/04/11

 

Kath Fourie takes the humble onion in its entirety to make a scrumptious winter dinner.

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My sister was recently given the chore of 'making dinner', and gee-willikers I am happy she was charged with that task.

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Kath Fourie offers an easy way to take the edge of hot summer days with ginger and black chocolate frozen yoghurt.

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Mmm…Banana Bread!01/25/11

 

Kath Fourie celebrates the saving grace of the vrot banana.

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Kath Fourie ponders why we eat rice with curry.

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Kath Fourie recreates a pumpkin muffin baked for breakfast on a cold Toronto morning - a great snack option.

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Kath Fourie has invented a delicious, new recipe: the Oatie-Porridge Cookie!

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Kath Fourie shares a great idea for meat eaters who don't know what to feed their vegetarian friends. Hello Sandwich Brinjal.

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After staring at hundreds, if not thousands of pastries my brain started to think about a yummy veggie version of a sausage roll.

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Return to basics with an old favourite - apple crumble.

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