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JL Fields offers a flavourful, subtle alternative to the standard chili powder / hot sauce chili.

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Lee-Anne Holmes shares a scrumptious couscous recipe that's quick, easy and delicious.

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Litchi Love Affair01/18/11

 

Enjoy fresh litchis, a tantalising litchi salad and an interesting Vietnamese dessert.

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Have a very veggie Christmas with some great recipes which will really impress your guests.

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Lee-Anne Holmes shares a butternut, brinjal & mushroom lasagne recipe that is well worth the wait.

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Back to Basics12/07/10

 

Who ever thought something as primal as making your own yoghurt could be so transformative? By Roberta Coci

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Laura Cooke shares a delicious chickpea salad guaranteed to have your guests asking for more.

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Kath Fourie recreates a pumpkin muffin baked for breakfast on a cold Toronto morning - a great snack option.

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Kath Fourie has invented a delicious, new recipe: the Oatie-Porridge Cookie!

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Kath Fourie shares a great idea for meat eaters who don't know what to feed their vegetarian friends. Hello Sandwich Brinjal.

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After staring at hundreds, if not thousands of pastries my brain started to think about a yummy veggie version of a sausage roll.

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Return to basics with an old favourite - apple crumble.

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