Viewing all posts under Recipes


Bring some colour into your life with this striking beetroot and pomegranate soup. Vegan or vegetarian.

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Classic South African vegan lentil and tofu bobotie recipe.

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How to Cook Fennel07/22/12

 

Ever wondered how to cook fennel? Laura Cooke finds out what to do with this aromatic vegetable.

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If it's raining in your area of the world like it is today in Cape Town, South Africa - heat up your tummy with some a spicy, hearty soup!

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What is Quinoa?04/13/12

 

Find out more about the sacred miracle food of the ancient Incas: Quinoa. By Laura Cooke

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Michelle Edwards tests out Gwyneth's vegetable paella and discovers it's worth all the effort.

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Recipe test from World Food Café featuring refried beans with tomato salsa, mixed salad and a tortilla.

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Michelle Edwards puts Gwyneth's Veggie Burger recipe to the test.

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Treat yourself, or someone special, with some pastry leek and mushroom hearts.

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Simple Lentil Salad01/31/12

 

Lentil salads: Oh-so-easy and oh-so-tasty too.

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Have a craving for spicy Indian flavours? Why not try potato kofka?

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10 reasons why you should turn your veggies into slurpable green juice, packed with super nutrients. By Peter and Beryn Daniels.

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Impress your guests with this outstanding selection of Christmas recipes. Plenty for vegetarians and vegans.

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Make yourself some decadent and delicious chocolate brownies for a feel-good treat.

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