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Find out about Genya Beulah's journey to veganism and her awesome 100% vegan, preservative-free and healthy meal delivery service, VeGen.

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This tasty butternut, sweet potato and lentil burger recipe is super healthy – especially with a lettuce wrap!

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Celebrate the day of love with a delectable plate with chocolate pots, strawberry tart, love biscuits, champagne jelly and champagne sorbet.

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"This is, by a long way, the only delicious thing I’ve ever made with scrambled tofu." Michelle Edwards tests out a recipe from Luscious Vegetarian.

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In South Africa we are blessed with an abundant supply of mangoes and gooseberries in summer – perfect for cheesecake!

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Call them baby marrows, courgettes or zucchini – one thing that remains the same is they make awesome soup.

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Bring some colour into your life with this striking beetroot and pomegranate soup. Vegan or vegetarian.

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Classic South African vegan lentil and tofu bobotie recipe.

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If it's raining in your area of the world like it is today in Cape Town, South Africa - heat up your tummy with some a spicy, hearty soup!

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Michelle Edwards tests out Gwyneth's vegetable paella and discovers it's worth all the effort.

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Recipe test from World Food Café featuring refried beans with tomato salsa, mixed salad and a tortilla.

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Treat yourself, or someone special, with some pastry leek and mushroom hearts.

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Lentil salads: Oh-so-easy and oh-so-tasty too.

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Have a craving for spicy Indian flavours? Why not try potato kofka?