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Get practical advice on how to grow your own food in South Africa with this brand-new magazine.

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You can now buy Almond Breeze almond milk in major retailers across SA for R34.95

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Here's a sneak peak at Fresh From the Vegetarian Kitchen which I will be reviewing for Veggie Bunch.

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We chat to vegan eco-artist Amy Guidry about her striking surrealist paintings that explore the connections between all life forms.

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PETA's useful infographic gives you a bunch of insights into being vegan and where you can find all your dietary needs.

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Michelle Edwards puts Sonia Cabano and Jade de Waal's Luscious Vegetarian cookbook through its paces and comes away delighted.

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A review of South Africa tourism's Guide to Vegetarian Vegan & Jain Dining in South Africa aimed at hotels, restaurants and the tourism industry.

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Ever wondered how to cook fennel? Laura Cooke finds out what to do with this aromatic vegetable.

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Discover wonderful illustrated recipes created by artists from around the world.

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How to cook cheap, fast and vegan. For simple, tasty and lovely recipes, check out this great site.

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A sumptuous meat and dairy-free cookbook featuring soul-satisfying food. Two copies are up for grabs! By Laura Cooke

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Recipe test from World Food Café featuring refried beans with tomato salsa, mixed salad and a tortilla.

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Laura Cooke reviews World Food Café, a vegetarian cookbook that takes you on a taste trip to spicy destinations. (You can win a copy too!)

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Michelle Edwards gives her notes on Notes From My Kitchen Table, Gwyneth Paltrow's cookbook. Plus you can win a copy for yourself!