vegancupcake 0

Cupcake Revival 01/20/12

Vegan cupcakes have all the taste and none of the guilt . Take a look at some tasty looking cupcake pics for inspiration.


Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on TumblrEmail this to someone

There’s no doubt that vegan cupcakes are taking over the world! Chef Chloe Coscarelli took top honours in a Food Network’s Cupcake Wars with her decadent and delicious concoctions beating the egg and dairy laden competition some time ago. While more recently, Sticky Fingers became the first vegan bakers to win Food Network’s Cupcake Wars All-Stars and will be shipping their winning cupcakes across the U.S during February.

The great thing about vegan cupcakes, is that they’re really quick and easy to make as you don’t have all the hassle that goes along with beating eggs plus they have strong, rich flavours. They really are easy. And delicious. And don’t require milk and eggs.

Here are a couple of tasty looking cupcake recipes to get you in the baking mood.

Chocolate Ginger Orange Cupcakes from The Kitchn

Vanilla Bean Cupcakes with Chocolate Ganache from Post Punk Kitchen

Chocolate Strawberry Shortcake Cupcakes from Chef Chloe

Vegan Lime in the Coconut Cupcakes from C&C Cakery

Chocolate Cupcakes with Coconut Icing from The Kitchn

Green Tea Cupcakes with Almond Flowers from Post Punk Kitchen

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on TumblrEmail this to someone

Related posts:

Written by 

Laura Cooke is the editor and creator of the Veggie Bunch website and community.


You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

close comment popup

Leave A Reply