The menu: 100% vegan, 100% plant-based
Fresh tomato stuffed with avo & pesto cream served with olive oil and herbed roasted ciabatta fingers
‘Steak’ with smokey roasted baby potatoes & cheesy creamed spinach
Chocolate mousse with sweetened coconut cream
‘Camembert’ cheese parcel with cranberry jelly & fruit
Ingredients include: gluten, soy, nuts and garlic.
When: 19:00 for 19:30 on Saturday, 28 March
Where: Plant, 8 Buiten Street.
Price: R260 – This includes gratuity and two glasses of wine. R210 without wine.
Excludes: Additional drinks or extras.
How to book:
Send an email to Laura Cooke on email@example.com or call 084 369 0995 to book. Be sure to specify any dietary requirements when booking. Bookings will only be confirmed on receipt of payment. Bookings close on Thursday, 26 March. Places are limited.
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