Veggie supper Club (2)

 

The menu: 100% vegan, 100% plant-based

Starter:

Fresh tomato stuffed with avo & pesto cream served with olive oil and herbed roasted ciabatta fingers

Mains:

‘Steak’ with smokey roasted baby potatoes & cheesy creamed spinach

Dessert:

Chocolate mousse with sweetened coconut cream

‘Camembert’ cheese parcel with cranberry jelly & fruit

Ingredients include: gluten, soy, nuts and garlic.

When: 19:00 for 19:30 on Saturday, 28 March
Where: Plant, 8 Buiten Street.
Price: R260 –  This includes gratuity and two glasses of wine. R210 without wine.
Excludes: Additional drinks or extras.

How to book:
Send an email to Laura Cooke on editor@veggiebunch.co.za or call 084 369 0995 to book. Be sure to specify any dietary requirements when booking. Bookings will only be confirmed on receipt of payment. Bookings close on Thursday, 26 March. Places are limited.

What’s this Supper Club all about?
The Veggie Bunch Supper Club is a dinner club for veggie-lovers who enjoy great food and good company.

Previous events:
Bombay Brasserie at the Taj hotel
Tobago’s at the Radisson Blu, Cape Town
Chef’s Table at the Mount Nelson
Catharina’s at Steenberg

 

Written by 

Laura Cooke is the editor and creator of the Veggie Bunch website and community.

By Laura Cooke – Editor

Laura Cooke is the editor and creator of the Veggie Bunch website and community.

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