Supper Club Launches 05/09/12
Veggie Buntch Supper Club launches! Meet other vegetarians, vegans and veg-friendly folk and enjoy some of the finest vegetarian food your city can offer, at a great price.
Hello Veggie Buntch readers,
I’m over-the-moon excited about our latest initiative: Welcome to the Veggie Buntch Supper Club!
What’s this Supper Club all about?
The Veggie Buntch Supper Club is a dinner club for veggie-lovers who enjoy great food and good company. We’ll be kicking off in Cape Town with one Supper Club event per month, starting in June 2012.
Veggie Buntch Supper Club attendees will benefit from great specials and menus that are focused 100% on providing top-quality vegan or vegetarian cuisine. This is also a chance to meet other vegetarians and vegans in your area.
I’m thrilled to announce that our first Supper Club will take place at the lovely and luxurious Catharina’s restaurant at the beautiful Steenberg wine estate on 4th June.
Executive Chef Garth Almazan is currently planning a 3-course menu that is sure to tickle and tantalise your tastebuds. Whether you’re vegan or vegetarian, you will get to experience a specially designed menu exclusively for Veggie Buntch Supper Club attendees. You’ll also get to meet Chef Garth on the night as he introduces the menu.
Wild Mushroom Phyllo Tart
confit cherry tomatoes, sauté shemiji mushrooms, balsamic reduction, basil oil
Avondale ‘The Weir’ Chardonnay 2008 (R190)
Grilled Aubergine and Roasted Red Onion Terrine
lentil bolognaise, olive tapenade, tomato salsa, soft herb salad
Avondale ‘Johnty’s Ducks’ Red Blend 2008 (R190)
Chocolate Tofu Pie
chocolate sorbet, berry terrine, chocolate sauce
Avondale Muscat Blanc Reserve 2007 (R110 / 375ml bottle)
Looking forward to seeing you there,
When: 19:30 on Monday, 4th June
Where: Catharina’s Restaurant at Steenberg Estate
Price: R195 pp (including service charge)
Excludes: Drinks and extras
Minimum number of attendees needed to make this event happen: 10
Places are limited.
How to book:
Send an email to Laura Cooke on email@example.com to book. Be sure to specify any dietary requirements when booking. Places will be confirmed only on receipt of payment.
You can skip to the end and leave a response. Pinging is currently not allowed.