Vegan cooking class 07/04/16
Don't miss this vegan cooking class at Leopard's Leap in October. Veggie Bunch exclusive: first person to book wins a case of wine!
From balancing the intense flavours of North Africa to adding versatility to Vegan cooking, Leopard’s Leap Family Vineyards introduces a new programme of Cooking Classes that will challenge foodies with interesting flavour combinations while encouraging home cooks to experiment. Stimulating kitchen creativity, the hands-on Cooking Classes offer a wonderful way in which food enthusiasts can be introduced to new techniques and ingredients while fine-tuning culinary skills.
Chef Pieter de Jager’s varied programme is inspired by recent travels to the cosmopolitan city of Sydney, the warming flavours of North Africa for the last stretch of winter, the challenges and opportunities the earthiness of Pinot Noir have for the dinner table and then exploring new territory, a class filled with versatile ways to make Vegan food utterly delicious!
During the hands-on classes Chef Pieter explains ingredients, demonstrates techniques and encourages participants to prepare the recipes themselves. After the cooking session, participants are invited to relax and indulge in their own cooking crafts – all beautifully paired with Leopard’s Leap wines as selected and recommended by Leopard’s Leap Cellar Master, Eugene van Zyl.
Classes are repeated to offer a morning class with lunch or evening class with dinner (please see programme below) and take approximately three hours. Presented from the state of the art and exceptionally equipped kitchen, classes can accommodate twenty-two enthusiasts at individual cooking stations with their own stove and utensils. The Leopard’s Leap Cooking Classes are also a great idea for birthday parties and team building exercises.
Printed recipes serve as guidance on the day and together with an array of cookbooks and culinary utensils available from the Leopard’s Leap Shop, make it even easier to take home your newly acquired skills and inspirations!
Cooking class: VERSATILE VEGAN
In the October Cooking Class Chef Pieter introduces the beauty of vegan cooking and how health-conscious culinary habits can be part of an everyday lifestyle by employing traditional cooking techniques such as grilling.
- Date: Thursday, 6 October – Morning Class & Lunch – Morning classes start at 10:00
- Friday, 7 October – Evening Class & Dinner – Evening classes start at 18:00
- Cost: R650 per person
- Location: Leopard’s Leap Family Vineyards is situated on the R45, Main Road, Franschhoek. View Map
VEGGIE BUNCH EXCLUSIVE: Win a case of wine when you book
Book by emailing Leopard’s Leap (firstname.lastname@example.org)
To book call +27 (0)21 876 8002 or email@example.com and quote ‘Veggie Bunch’ to stand a chance to win.