Westin Executive Club Review 11/30/12
Take a look at the phenomenal vegan food we enjoyed at the final Veggie Buntch Supper Club of 2012 at the Westin Executive Club.
Thank you so much to everyone who has supported the Veggie Buntch Supper Club over the last 6 months. It’s been an amazing food experience with restaurants and chefs displaying extraordinary creativity in showcasing what can be done without meat or dairy. The Westin Executive Club, with the expertise of chefs Johan Breedt and Grant Cullingworth, provided a sensational menu featuring beautiful food and new and exciting flavours.
Take a look at the photos below to see the delicious food we sampled. Each course was an artwork of flavour and colour. Wines on the night were all vegan from Stellar Organic Winery.
I also have to say thank you to the lovely companies who got involved by providing goodies and giveaways for our event. I will be posting soon about each of the brands, but thanks to Rawlicious, Harmless House, Arthur Murray Dance Studios, Natural Organic Wholesome and Montagu Dried Fruit and Nuts! It really added something a little extra to our night.