Westin Executive Vegan Supper Club 10/22/12
Don't miss our final all-vegan Veggie Buntch Supper Club of 2012 at the Westin Grand on 28th November.
I can’t believe that it’s already time for the final Veggie Buntch Supper Club of 2012. When I started this initiative in June at Catharina’s, I had no idea whether it would work or if enough people would be interested.
Well, here we are six months later, and I can honestly say I have eaten some of the best food of my life at these events. From the Mount Nelson to Tobago’s at the Radisson and Indian delights at Bombay Brasserie, the quality and creativity that the chefs have provided has been fantastic. I have also met some amazing people, without whom this supper club could not continue.
We’re ending off the year on a high note: on the 19th floor of the Westin Grand hotel for a night above the city filled with a seriously exciting menu at the stunning Westin Executive Club.
I will be restarting the Veggie Buntch Supper Club in the new year, so be sure to sign-up for our newsletter so that you remain in the loop.
UPDATE: I am super excited to announce that there are going to be goodie bags and giveaways! So far we’re looking at awesome goodies from Rawlicious, Harmless House, Arthur Murray Dance Studios, Natural Organic Wholesome and Montagu Dried Fruit and Nuts!
(RAW vegan version available on request)
THE WESTIN EXECUTIVE CLUB
Vegan wines from Stellar Winery
Roast vine tomato pudding
olive ravioli, tsumi caviar
(Organic White, no sulphur added, spritzer with basil, cucumber and ginger rosemary)
Rooibos and biltong spice cured black mushroom carpaccio
pak Choy, smoked nut cheese and Jobs tears maki and a
shimijee hand roll
(Stellar Organic Chardonnay)
smoked parmezano and leek fondue, braised balsamic beetroot and a copper penny relish
(Stellar Organic Cabernet Sauvignon)
5 way Fruit plate
Crystalised orange, petit toffee apple, pineapple chips, melon lyo, confit red wine pear, anise seed foam, pistachio tuile and a vanilla ice.
(Heaven on Earth, Organic Sweet Wine)
Should anyone desire a top up, please note that all wines listed are available by the glass:
Organic White No Sulphur Added: R40 a glass
Stellar Organic Chardonnay: R35 a glass
Stellar Organic Cabernet Sauvigon: R40 a glass
Heaven on Earth, Organic Sweet Wine: R55 a glass
When: 19:00 for 19:30 on Wednesday, 28th November
Where: Westin Executive Club at the Westin Grand, Cape Town
3 COURSE – R310. This includes gratuity, amuse bouche as well as a welcome drink and tea and coffee. You can also order either a soft drink or a fruit juice as part of your meal.
3 COURSE WITH WINE – R395. This includes gratuity, amuse bouche as well as a welcome drink and tea and coffee.
Excludes: Additional drinks. There will be a selection of vegan wine available by the glass on the evening.
Places are limited.
Please note the dress code is semi-formal. (Trousers and closed shoes for men).
Location: Lower Long St, Cape Town 8000, South Africa. Coming into town from the N1 or N2, turn left into Coen Steytler and left again into Lower Long. The hotel entrance is on your left. (opposite the CTICC entrance).
Parking: You can park in the parking area under the Westin, bring your ticket with you and the Westin will validate it before you leave.
How to book:
Send an email to Laura Cooke on firstname.lastname@example.org to book. Be sure to specify any dietary requirements when booking. Bookings will only be confirmed on receipt of payment.
What’s this Supper Club all about?
The Veggie Buntch Supper Club is a dinner club for veggie-lovers who enjoy great food and good company. We kicked off in Cape Town in June 2012 with one Supper Club event per month.